Belcher Gastronomique

A cheerily unalphabetical dictionary of food terms

Giorgetto Giugiaro

Giorgetto Giugiaro is an Italian car designer, famed for such designs as the Ferrari 250 Berlinetta Bertone, the De Tomaso Mangusta, and the BMW M1, as well as more affordable designs for Seat, Škoda and VW. He was named car designer of the century in 1999 and inducted into the Automotive Hall of Fame in 2002. One of his other claims to fame is that, commissioned in 1983 by Voiello, an innovative pasta manufacturer, he designed a new pasta shape, Marille, which was designed to hold the maximum amount of sauce. Marille was, like other pasta, manufactured using die extrusion. Though Marille is no longer in procuction, there being some talk of difficulty with uneven cooking of the various parts of the design, it attracted some attention, and the traditionally-minded Antonio Carluccio, who went as far, in a book published ten years after the designer pasta was commissioned, of creating a new sauce for it, gave it high praise, saying “this was not just a publicity gag, marille’s ribbed tubular shape holds as much sauce as is possible”: Marille al sugo con piselli is collected in Carluccio’s BBC book A Passion for Pasta.


January 13, 2010 Posted by | Gi, Giu | , , , , | Leave a comment